Monday, September 19, 2011

Vegetarian Chili Cheese Dip

Recipe courtesy of Veggiechick120

2 packages cream cheese (I use fat free)
1 can Hormel vegetarian chili (or with meat if you prefer)
shredded cheddar cheese

Preheat oven to 350 degrees
Spread both packages of cream cheese out in a baking dish
pour the chili on top
sprinkle a handful of cheddar cheese on top
bake for 10 minutes

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