Friday, September 16, 2011

Feta Orzo Salad

Recipe courtesy of Atsbride

1/4 Cup Red Wine
2 Tbsp Lemon Juice
1 Tsp Honey
1/2 Cup Olive Oil
6 Cups Chicken Stock/Broth
1 Box Orzo
2 Cups Cherry Tomatoes
1 7 oz. Container Feta Cheese
1 Cup Chopped Green Onion
1/2 Cup Toasted Pine Nuts
1 Cup Chopped Basil

Wisk 1st 4 Ingredients together and season with salt and pepper.
Boil chicken stock/broth and add the orzo.  Cook and drain.
Mix tomatoes, feta, basil and green onions into the orzo.
Add the vinaigrette and toss.
Add toasted pine nuts and toss.
Let salad stand at room temp and serve when ready.

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