Monday, September 19, 2011

Sausage Cream Cheese Dip

Recipe courtesy of wrysmyguy

1 lb. bulk pork sausage
1 8oz. block of cream cheese (softened)
1 can Rotel diced tomatoes

Brown sausage and drain. Add cream cheese and tomatoes. Microwave or oven cook at 350 until cheese is fully melted.


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