Friday, September 16, 2011

Corn, Avocado and Tomato Relish

Recipe courtesy of LisaD

1 bag frozen corn kernels, thawed
2 pints grape tomatoes, halved
2 avocadoes (Haas) - dicedOlive oil
Juice of 2 limes
Cilantro Salt and Pepper, to taste

Combine the bag of frozen corn, halved tomatoes, and diced avocado in a serving dish.  In a separate small bowl, whisk together 1/2 c of olive oil, lime juice, and chopped cilantro (a handful?) and pour over the salad.  Season to taste with salt and pepper.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...