Recipe courtesy of MrsC2004 & kmslwsmrs
Ingredients
1/2 c mayo
1/2 c Thousand island Dressing
16 oz Sauerkraut, rinsed and squeezed dry
8 ozs shredded corned beef
16 oz Shredded Swiss
Directions
Preheat oven to 350. In a small bowl combine mayo and dressing, add the sauerkraut, corn beef, Swiss and mix it all together.. Add to a 9 x13 baking pan and bake for 25 minutes or bubbling.
Notes: I use slightly less cheese and sauerkraut then the recipe called for. The recipe also indicates you can do this in layers, sauerkraut, beef, cheese and dressing on top. I found to mix it all together makes it easier for people to serve. I served this with Crostini and then made my own mini rye toast.
Ingredients
1/2 c mayo
1/2 c Thousand island Dressing
16 oz Sauerkraut, rinsed and squeezed dry
8 ozs shredded corned beef
16 oz Shredded Swiss
Directions
Preheat oven to 350. In a small bowl combine mayo and dressing, add the sauerkraut, corn beef, Swiss and mix it all together.. Add to a 9 x13 baking pan and bake for 25 minutes or bubbling.
Notes: I use slightly less cheese and sauerkraut then the recipe called for. The recipe also indicates you can do this in layers, sauerkraut, beef, cheese and dressing on top. I found to mix it all together makes it easier for people to serve. I served this with Crostini and then made my own mini rye toast.
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