Monday, September 19, 2011

Cheese and Salsa Dip

Recipe courtesy of mrs.marie.g

One container of Salsa
Bag of Cubed Cheddar Cheese (you can use whatever variety you like pepper jack/cheddar, etc.)

Place ingredients in baking dish. Stir. Place in oven at 350 until bubbly and warm.
Serve w/Tostitos.

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