Recipe courtesy of jerzeygirl4ever
4 boneless chicken breast (I normally make w/2)
1/4 cup white wine
1.5 Tbls butter sliced
2 cloves garlic minced
1 medium onion sliced
1 T granular beef bouillon
Ground Black Pepper
Parsley finely chopped or dried (optional)
Melt butter pats in Pyrex dish
Coat chicken w/butter and place in dish
Spread sliced onion around dish
Sprinkle black pepper, minced garlic & Beef bouillon over everything
Pour wine over everything
Sprinkle parsley
Cover Pyrex dish w/ plastic wrap and microwave on high for 14-16 minutes (time will vary due to wattage). Serve over egg noodles.
*Use the granular bouillon. You can also increase the wine a little to make more sauce You can assemble the chicken, onions, garlic in the morning and just add the wine/bouillon before cooking*
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