Chicken In Wine Sauce (microwaved)

Recipe courtesy of jerzeygirl4ever

4 boneless chicken breast (I normally make w/2)

1/4 cup white wine

1.5 Tbls butter sliced

2 cloves garlic minced

1 medium onion sliced

1 T granular beef bouillon

Ground Black Pepper

Parsley finely chopped or dried (optional)

Melt butter pats in Pyrex dish

Coat chicken w/butter and place in dish

Spread sliced onion around dish

Sprinkle black pepper, minced garlic & Beef bouillon over everything

Pour wine over everything

Sprinkle parsley

Cover Pyrex dish w/ plastic wrap and microwave on high for 14-16 minutes (time will vary due to wattage). Serve over egg noodles.

*Use the granular bouillon. You can also increase the wine a little to make more sauce You can assemble the chicken, onions, garlic in the morning and just add the wine/bouillon before cooking*