Fresh Fruit Trifle

Recipe courtesy of melbride2005

Use whatever fruit you want!

serves around 15 or so

• 1 (5 ounce) package instant vanilla pudding mix (I use sugar free/fat free)
• 3 cups cold milk (I use skim)
• 1 (9 inch) angel food cake (or pound cake), cut in cubes
• 4 bananas, sliced
• 1 package strawberries
• 1 pint blueberries 
• 1 (12 ounce) container frozen whipped topping (I use fat free), thawed

Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and blueberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.