Hawaiian Luau Chicken

Recipe courtesy of jimmysgirl82005

***Serve this together with Pineapple Kabobs and Teriyaki Fried Rice!***

1 package of McCormick's Grill Mates Hawaiian Luau Marinade
2 pounds chicken, salmon on pork
1/4 cup of olive oil 1/3 cup of white vinegar


Prepare marinade according to directions on package and chill in the fridge for at least 15 minutes.

Cook on grill for 20-25 minutes between 35o - 400 degrees.


Pineapple Kabobs


3/4 cup of pineapple chunks (fresh)
3/4 cup white onion chunks
3/4 cup red onion chunks
PAM Grill Spray


Slice pineapple, white onion and red pepper into cubes. Arrange on Kabob Skewer. Spray with PAM for Grilling, front and back. Arrange on grill pan and cook on grill for 30 minutes, turning kabobs every 5-7 minutes. Remove when grilled to a warm, golden color.


Teriyaki Fried Rice


1 Bag of Boil in Bag White or Brown Rice
1 Egg
2 TBSP of Olive oil
1/4 cup of chopped white onion
1/4 cup of Teriyaki Sauce
1 TBSP of Soy Sauce


Heat oil in pan, then add the onion. Brown lightly. Boil rice until done. When rice is complete, drain and add to pan. Add Teriyaki and Soy sauces. Stir until rice is coated. Crack egg and add to rice. Stir quickly until egg is fully cooked in the rice. Serve and Enjoy!