Stir Fry - with Veggies

Recipe courtesy of Rissa06

Ingredients:

1 pound (chicken, beef, or pork)

1 tablespoon of oil

1 bag of frozen stir-fry veggies

Directions:

Put a tablespoon of oil in pan (heat the old)

Add chicken, beef or pork, fry until no longer pink (you can season the meat if you like - ie a little bit of seasoning salt, ground pepper and garlic powder)

Then add veggies, stir fly adding a little bit of ground pepper and garlic powder to taste -

Add a 1/4 cup of water and a sprinkle of soy sauce.  Cover and turn down stove to med-simmer for a couple of minutes

Server over rice. .