Thai Beef Salad

Recipe courtesy of jerseyjessie

¼ cup fresh lime juice

¼ cup fresh orange juice

2 Tbsp. fish sauce

1 Tbsp. rice wine vinegar

1 Tbsp. dark brown sugar

1 Tbsp. grated jalapeño

5 scallions, very thinly sliced, white and green parts

8 cups very thinly sliced Napa cabbage

2 cups packaged shredded carrots

1 cup loosely packed, roughly chopped cilantro

½ lb flank steak

Kosher salt and cracked black pepper

1. Preheat broiler to high.
2. In a small bowl, whisk together lime and orange juices, fish sauce, rice wine vinegar, sugar and jalapeño. Add scallions and set aside.
3. In large bowl, toss together cabbage, carrots, mint and cilantro. Set aside.
4. Season steak with salt and pepper and place on broiler pan. Broil turning once, until done to your liking. Remove meat to a cutting board and let cool 10 minutes. Add to cabbage salad, then add dressing and toss to coat evenly. Divide between 2 serving plates and serve immediately.