Recipe courtesy of Mrs.Katie&Art
4 Boneless Chicken Breasts, cubed
3 diced tomatoes
12 oz box of Penne Pasta
1 tbsp olive oil
1/2-1 cup of Newman's Own Lighten Up Balsamic or Family Recipe Italian Dressing (I used the Italian dressing)
1/2 cup Parmesan, grated
1/2 cup pine nuts, toasted
3 diced tomatoes
12 oz box of Penne Pasta
1 tbsp olive oil
1/2-1 cup of Newman's Own Lighten Up Balsamic or Family Recipe Italian Dressing (I used the Italian dressing)
1/2 cup Parmesan, grated
1/2 cup pine nuts, toasted
Prepare pasta accordingly. Cook cubed chicken breasts in oil until cooked and no longer pink. Dice tomatoes and put aside. In a small pan toast pine nuts a few minutes until light brown. When penne pasta is ready, place in bowl with tomatoes and chicken. Toss with dressing until coated. Sprinkle with Parmesan cheese and toasted pine nuts. Serve & enjoy.
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