Easy Pork Skillet

Recipe courtesy of tori091004

1 tablespoon vegetable oil

3/4 pound pork tenderloin, cut into 1/8-inch strips

2 packages pork-flavored ramen noodles

1 1/2 cups water

1 medium red bell pepper, cut into 3/4 inch pieces (1 cup)

1 cup broccoli flowerets

4 medium green onions, cut into 1-inch pieces (1/2 cup)

1 tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired

1 tablespoon soy sauce

1. Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.

2. Add pork; stir-fry about 5 minutes or until pork is no longer pink.

3. Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.