Crab Dip

Recipe courtesy of Luvin*Livvy

7.5 oz. can white crab meat (it is hard to find this size can, so whatever is close)

8 oz. package of cream cheese

1 TBSP Worcester sauce

2 TBSP almond slivers

1 TBSP milk

2 TBSP chopped onion

Mix crab meat and cream cheese

Add milk, Worcester sauce and onion and mix well.

Place in a baking dish and sprinkle with almond slivers.

Bake for 15 minutes.

Serve warm with crackers

Enjoy!