Spinach Dip

Recipe courtesy of mj1014

1 box of frozen spinach

1 cup mayonnaise

16 oz sour cream

1 can water chestnuts sliced

1 packet vegetable soup mix

1 large round loaf of pumpernickel bread.

Mix first five ingredients together in bowl.  Mix until well blended and refrigerate. 

When ready to serve, transfer the dip into a pumpernickel bread bowl made by cutting a circle on the top of the pumpernickel loaf. Remove the circle of bread and cut it into cubes.  Make slits down the sides of the bread bowl, so that pieces of the bowl can be ripped off when needed.  Transfer the dip to the bread bowl and put bread cubes around the bowl.