Recipe courtesy of Mrs*Molly
1 can Artichoke Hearts (not the marinated kind)
1 cup mayo
1/2 cup mozzarella cheese
1/2 cup grated parmesan cheese
Roughly chop artichokes or run through food processor into bite size pieces
In large bowl, mix in 1 cup mayo and cheese. Sprinkle in garlic powder, salt & pepper to taste.
Put mixture into a casserole dish or pie pan and sprinkle top with some extra grated parmesan cheese.
Bake at 375 for 30 minutes until top is brown and cheese is hot & bubbling.
Serve with bagel chips, crackers or Triscuits.
1 cup mayo
1/2 cup mozzarella cheese
1/2 cup grated parmesan cheese
Roughly chop artichokes or run through food processor into bite size pieces
In large bowl, mix in 1 cup mayo and cheese. Sprinkle in garlic powder, salt & pepper to taste.
Put mixture into a casserole dish or pie pan and sprinkle top with some extra grated parmesan cheese.
Bake at 375 for 30 minutes until top is brown and cheese is hot & bubbling.
Serve with bagel chips, crackers or Triscuits.
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