Recipe courtesy of Chatty76
4 chicken breasts - I pound them thin
1 cup flour
1/4 cup oil
2 crushed garlic cloves
1 cup chopped mushrooms
1 cup white wine
1/4 tsp Poultry Seasoning
Dash of tobasco (usually omit this)
3/4 cups sliced black olives
1 Med Red Pepper thinly sliced
Salt and Pepper the Flour.
Coat the chicken in the flour mixture and brown them in oil on both sides.
Add all other ingredients and simmer for 35 minutes.
*I add the black olives and peppers in the last 10 minutes so they don't get too soggy.
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