Recipe courtesy of Azureina
Ingredients:
1/2 cup oil-packed sun-dried tomatoes, chopped and drained
14 oz. artichoke hearts, chopped and drained
8 oz. Swiss cheese, shredded
1/4 cup mayo
1/2 cup sour cream
1 tsp. minced garlic
2 tablespoons parmesan cheese
Directions:
1. Preheat oven to 350 degrees.
2. Mix first 6 ingredients and pour into a baking dish. Sprinkle Parmesan cheese on top.
3. Bake for 25 minutes
1/2 cup oil-packed sun-dried tomatoes, chopped and drained
14 oz. artichoke hearts, chopped and drained
8 oz. Swiss cheese, shredded
1/4 cup mayo
1/2 cup sour cream
1 tsp. minced garlic
2 tablespoons parmesan cheese
Directions:
1. Preheat oven to 350 degrees.
2. Mix first 6 ingredients and pour into a baking dish. Sprinkle Parmesan cheese on top.
3. Bake for 25 minutes
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