Pepperoni Pinwheels

Recipe courtesy of NatalieC99
2  packages refrigerated Pillsbury crescent rolls
1 pepperoni stick (with skin off) or one 8 oz. package of sliced pepperoni
1 bag of shredded mozzarella
1 egg
garlic powder
dried oregano

Preheat oven to 425.

Chop pepperoni into small pieces by hand or with food processor. Mix with mozzarella, egg and dashes of dried oregano and garlic powder.

Unroll dough into 8 long rectangles. Firmly press diagonal perforations to seal. Spread mixture onto each rectangle -- an even, not too thick layer.

Roll up starting with shortest side then press edges to seal. Place rolls in freezer for about an hour -- it will make cutting easier.

Slice each roll into to 6 to 8 slices. Place each slice cut side down onto baking sheet and bake at 425 for 10 to 15 minutes or until golden brown