Monday, September 19, 2011

Mexican 8 Layer Dip

Recipe courtesy of hokie00
1 to 2 cans refried beans
1 jar of medium salsa (chunky kind)
1 container of guacamole
1 8 oz carton of sour cream
bag of shredded cheddar
1 can of sliced olives
2/3 cup of chopped tomatoes
chopped scallions
bag of tortilla chips

Arrange the refried beans on a large platter with a spoon. Spread the guacamole on top leaving an edge of beans showing. Spread salsa on top of the guacamole, sour cream on top of salsa (tip put it in the middle; don't spread too much, just slightly). Sprinkle as much cheddar cheese on top as you want top cheese with sliced olives on the inner part of the circle; put the tomato in the middle of the olives and scallions in the middle of the tomato. Tortilla chips go on edge of the bowl. Enjoy! No cooking involved!

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