Crab Dip

Recipe courtesy of smallbutfeisty

Ingredients:

2 oz Cream Cheese (softened)

4 tsp. Diced Yellow Onion

1 Tbsp. Butter (softened)

4 tsp. Finely Diced Green Pepper

1/4 C. Sour Cream

1/4 tsp. Seasoned Salt

1/8 tsp. Paprika

1 Tbsp. Mayonnaise

1/4 C. Shredded Mozzarella Cheese

1 (6 oz.) can Crab Meat (drained)

Fresh Diced Green Onion (garnish)

Fresh Chopped Parsley (garnish)

Methods/steps:

Mix cream cheese, mayonnaise, sour cream and butter until smooth. Blend in

seasoned salt and paprika. Stir in yellow onions, crab meat, green pepper, and

mozzarella cheese. Place in a lightly greased small shallow baking dish and

place in a preheated oven at 350 degrees until mixture bubbles, about 10 – 14

minutes. Serve dip with unsalted or very lightly salted corn chips. This

appetizer will serve two to three or makes a great light lunch with a crisp salad.