Taco Dip

Recipe courtesy of mrs.marie.g

1 Can Refried Beans

1 Block of Cream Cheese (softened)

1 Container of Sour Cream

Salsa

Cheese

Onions (optional)

Jalapeños (optional)

Black Olives (optional)

Layer a dish (I used a round one or a square tin foil pan) w/the refried beans.  The next layer add the cream cheese. The next layer add the salsa (I mix the onions w/the salsa)  Next layer sour cream. Final layer cover w/cheese and add jalapeños and diced olives. Refrigerate for at least an hour.

Serve w/Tostitos or triscuits.