Friday, September 16, 2011

Grilled Corn

Recipe courtesy of beachbrat
Corn on the cob - shucked - as many as neededMayo
Cayenne pepper
Parmesan cheese

Take corn and spread mayo on it, I just use a butter knife, you don't need a lot.  Then sprinkle with cayenne and parmesan.  Wrap in foil separately and throw them on the grill for about 15 mins (the time depends on how you like your corn (we like it crunchy).  Unwrap and service.  For the kids we leave out the cayenne pepper.

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