Hummus

Recipe courtesy of wrysmyguy

1 15 oz can chickpeas, drained and rinsed
1 medium garlic clove, minced or pressed
3/4 teaspoon salt
pinch cayenne pepper
3 tablespoons juice from one large lemon (use fresh
not concentrate)
1/4 cup tahini
1/4 cup extra-virgin olive oil
1/4 cup water

Process all the ingredients in a food processor until
smooth (about 40 seconds). Transfer to a bowl, cover
with plastic wrap and chill at least 30 minutes so
that the flavors meld. Serve cold. Can be refrigerated
for up to two days. Makes about 2 cups.