Salisbury Steak

Recipe courtesy of gingergrl

1 (10.5 ounce) can condensed French onion soup

1 1/2 pounds ground beef

1/2 cup dry bread crumbs

1 egg

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 can beef broth

1 small can sliced mushrooms

1 1/2 tablespoons all-purpose flour

1/4 cup ketchup

1/4 cup water

1 tablespoon Worcestershire sauce

1/2 teaspoon mustard powder (or 1 tsp mustard)

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties (sometimes I make 4 large patties instead).

In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.

In a small bowl, blend flour and remaining soup until smooth. Mix in beef broth, ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Add mushrooms. Cover, and cook for 20 minutes, stirring occasionally.