Spinach Parmesan Balls

Recipe courtesy of princessbride76

• 1 lb. frozen spinach, thawed and squeezed dry
• 5 eggs
• ½ large onion, finely chopped
• 10 Tbls. margarine or butter, melted
• 2 cloves garlic, chopped
• 1/8 tsp Cheyenne pepper
• 1 ¾ c. Italian-style bread crumbs
• 1 tsp. salt
• 1 c. shredded parmesan cheese

1. Preheat oven to 350 degrees
2. Combine all ingredients in a large bowl and combine well.
3. Form 1 inch balls and place closely on a non-greased baking sheet.
4. Bake for 20-25 mins. or until slightly golden.

*These can be made ahead of time and frozen for up to 2 weeks. Just heat them in a 350 degree oven.