Taco Dip

Recipe courtesy of BooBears

1 block of Philly Cream Cheese- let it soften on the counter for 5 minutes or so

1 Jar of Salsa

1 Can of Hormel Chili

Shredded Cheddar Cheese- 1  8 oz bag

Spread cream cheese on bottom of Pyrex pie dish evenly

Next spread the can of chili

Then a medium layer of salsa

Then the cheese. 

Bake in the oven, uncovered,  at 350 until cheese is bubbling- tastes best HOT.