Recipe courtesy of suz&mark
2 teaspoons chili powder
1 teaspoon light brown sugar
1/2 teaspoon dried oreganosalt and pepper
1 1/4 to 1 1/2 lbs beef skirt steak cut into pieces
1 1/2 teaspoons olive oil
In a small bowl, combine the first 4 ingredients to make a rub. Coat the steaks evenly on both sides with the oil, then the spice mixture, patting to help the mixture adhere. Then just grill to the doneness that you like!
This is a great sauce to go with it:
Creamy Chili Dressing
1/4 cup reduced fat sour cream
2 tablespoons light mayo
2 tablespoons lemon juice1 teaspoon chili powder
Combine all ingredients. Also a very good dressing over romaine lettuce leaves.
1 teaspoon light brown sugar
1/2 teaspoon dried oreganosalt and pepper
1 1/4 to 1 1/2 lbs beef skirt steak cut into pieces
1 1/2 teaspoons olive oil
In a small bowl, combine the first 4 ingredients to make a rub. Coat the steaks evenly on both sides with the oil, then the spice mixture, patting to help the mixture adhere. Then just grill to the doneness that you like!
This is a great sauce to go with it:
Creamy Chili Dressing
1/4 cup reduced fat sour cream
2 tablespoons light mayo
2 tablespoons lemon juice1 teaspoon chili powder
Combine all ingredients. Also a very good dressing over romaine lettuce leaves.
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