Recipe courtesy of bdciml
1 can of chili, any type will work
1 block of cream cheese
1 8 or 10 oz bag of Shredded Cheddar cheese or any Mexican blend of cheeses (I prefer a Colby jack mix)
Preheat oven to 350 degrees. Spread cream cheese on bottom of pie plate or 8 in square cake tin. If you hate messes a 8 in square foil pan works too. Spread on can of chili on top of cream cheese, do not blend together. Add a final layer of the shredded cheese to your liking. Bake for 30 minutes. Enjoy with your favorite corn chips!!!
1 block of cream cheese
1 8 or 10 oz bag of Shredded Cheddar cheese or any Mexican blend of cheeses (I prefer a Colby jack mix)
Preheat oven to 350 degrees. Spread cream cheese on bottom of pie plate or 8 in square cake tin. If you hate messes a 8 in square foil pan works too. Spread on can of chili on top of cream cheese, do not blend together. Add a final layer of the shredded cheese to your liking. Bake for 30 minutes. Enjoy with your favorite corn chips!!!
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