Recipe courtesy of Cathy&John
3-4 chicken breasts
1c. Frank's Buffalo Sauce
1 c. bleu cheese dressing
2 8oz. blocks of cream cheese
1 8oz. pkg shredded cheddar cheese
Poach chicken in a skillet with water not completely covering chicken.
When chicken is done remove from pan, let cool.
Shred chicken.
Place in skillet and sauté with 1 cup buffalo sauce.
Add cream cheese, stirring till melted.
Add bleu cheese dressing (I use about 3/4 cup but do it to your taste).
Place in a casserole dish, sprinkle shredded cheddar cheese on top.
Bake at 325 till cheese is melted. Serve with celery sticks and Tostitos
1c. Frank's Buffalo Sauce
1 c. bleu cheese dressing
2 8oz. blocks of cream cheese
1 8oz. pkg shredded cheddar cheese
Poach chicken in a skillet with water not completely covering chicken.
When chicken is done remove from pan, let cool.
Shred chicken.
Place in skillet and sauté with 1 cup buffalo sauce.
Add cream cheese, stirring till melted.
Add bleu cheese dressing (I use about 3/4 cup but do it to your taste).
Place in a casserole dish, sprinkle shredded cheddar cheese on top.
Bake at 325 till cheese is melted. Serve with celery sticks and Tostitos
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