Monday, September 19, 2011

Fresh Corn Salsa

Recipe courtesy of alicianrj
1-1/2 lb. tomatoes, chopped
1 cup frozen corn kernels
1/4 cup finely chopped red onions
1/4 cup chopped cilantro or fresh parsley
1 medium jalapeño pepper, chopped
1/4 cup KRAFT Zesty Italian Dressing

COMBINE all ingredients except dressing in large bowl.
ADD dressing; mix lightly.
SERVE with tortilla chips

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