Mexican Dip

Recipe courtesy of Karen&Earl

Ingredients:

One 16oz of sour cream

One 8oz of whipped cream cheese

One cup of mayo

One jar of cocktail sauce (12 oz - any brand)

One bag of shredded Mexican or Cheddar cheese

1 Onion, 1 red pepper, 1 green pepper and 2 tomatoes

One foil pan (or glass dish - I use Hefty easy foil 11 3/4 x 9 1/4  1 1/2 deep)

Directions:

Mix sour cream, cream cheese and mayo together. It’s best to use a beater so it comes out creamy. Pour on bottom of dish evenly.

Pour one bottle of cocktail sauce on top of mixed ingredients (spread evenly).

Put cheese as a third layer, spread evenly

Cut and dice onion, peppers and tomatoes. I usually use a food chopper and dump the veges in a colander to get rid of excess water. Mix all veggies together and spread as the top layer of dip.

Serve chilled with Tostitos!