Recipe courtesy of Azureina
Ingredients:
Cake
• 1 box yellow cake mix
• 1 11-oz. can mandarin oranges with juice
• 4 eggs
• ½ cup oil
Ingredients:
Cake
• 1 box yellow cake mix
• 1 11-oz. can mandarin oranges with juice
• 4 eggs
• ½ cup oil
Topping
• 1 13-oz. package instant vanilla pudding
• 1 11-oz. can crushed pineapple with juice
• 8 oz. whipped topping
Directions for Cake:
1. Mix all ingredients at high speed for 3 minutes.
2. Bake as directed for cupcakes.
Directions for Topping:
1. Blend ingredients together in a big bowl.
2. Spread on cooled cupcakes and refrigerate until set.
• 1 13-oz. package instant vanilla pudding
• 1 11-oz. can crushed pineapple with juice
• 8 oz. whipped topping
Directions for Cake:
1. Mix all ingredients at high speed for 3 minutes.
2. Bake as directed for cupcakes.
Directions for Topping:
1. Blend ingredients together in a big bowl.
2. Spread on cooled cupcakes and refrigerate until set.
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