Cowboy Tacos

Recipe courtesy of jerseyjessie

1lb boneless pork loin, cut into 1x1 ¼ inch strips

1 (1 ¼ oz) package taco seasoning

1-2 Tbsp oil

1 cup Salsa

1 cup spicy chili beans

¼ cup apricot preserves

1 (4.6 oz) pkg Taco shells

Garnish:

Pitted ripe olives, sliced

Green onions, chopped

1. In a shallow bowl, combine pork and taco seasoning mix; toss to coat.
2. Heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
3. Stir in salsa, beans and preserves. Reduce heat to low; simmer 10 to 12 minutes or until thoroughly heated, stir occasionally.
4. Heat taco shells according to directions. To serve, spoon 1/3 cup pork mixture into each taco shell; top with olives and onions.