Wednesday, September 21, 2011

QUICK Chicken Parm

Recipe courtesy of nisinash

1 package of Perdue reduced fat breaded chicken
breasts
(green package in the meat section
Favorite jarred tomato sauce
Mozzarella Cheese

Place the chicken breasts on a baking sheet in the oven to "crisp" for a few minutes @ 375 degrees.  When they are warmed through, add one table spoon of sauce to the top and a slice of mozz. cheese.  Put back in the oven for 5 minutes to the cheese is a desired golden brown.

WW Point Values:
1 chix breast is 1 point

Use the slider for the tomato sauce (brand dependant)
but it is usually 2 tablespoons for ZERO points.

I use shredded RF Part Skim Mozz for 1 point

I served with Whole Wheat pasta and a HUGE salad.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...