Recipe courtesy of BrideToBe,1024
INGREDIENTS:
1/2 pound of corn beef shredded
1 1/2 cups of thousand island salad dressing
1 package of cream cheese (softened)
3/4 of a can of drained sauerkraut (can use whole if prefer)
1 package of shredded Swiss cheese
1/2 pound of corn beef shredded
1 1/2 cups of thousand island salad dressing
1 package of cream cheese (softened)
3/4 of a can of drained sauerkraut (can use whole if prefer)
1 package of shredded Swiss cheese
PREPARATION:
Mix all ingredients in bowl and put in a 11 x 14 pan or a 13 x 9 pan
Bake at 300°-325° for about 30-45 min.
Checking to see when it bubbles
This is not an exact science. If I have the time I cook it on lower heat longer, but can be done at higher temps, I would just use more salad dressing so it doesn’t dry out.
****Serve with the little cocktail rye breads or crackers.
Mix all ingredients in bowl and put in a 11 x 14 pan or a 13 x 9 pan
Bake at 300°-325° for about 30-45 min.
Checking to see when it bubbles
This is not an exact science. If I have the time I cook it on lower heat longer, but can be done at higher temps, I would just use more salad dressing so it doesn’t dry out.
****Serve with the little cocktail rye breads or crackers.
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