Monday, September 19, 2011

Crack Dip

Recipe courtesy of wrysmyguy

***not to be confused (as it often is) with Buffalo Chicken Dip

1 block of cream cheese, softened
1 bag of shredded cheese, mild or sharp
1 16 oz. jar of sour cream
2 or 3 oz bacon pieces
-I buy the Hormel brand and the jar is exactly what you need, 2 or 3 oz, that is the way it comes and pieces not bits
1 cup of chopped green onions

Combine all ingredients
Put in oven safe dish
Cover in foil
Bake on 350* for 35-45 min

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