Easy Frittata

Recipe courtesy of melbride2005

Serves 4

**I usually make this on the weekends...learned it from my dad....quick and easy, and a great way to use up any leftovers you have

8 eggs (or equivalent amount of eggbeaters)

Your choice of meat (ham, bacon, sausage, leftovers, etc.)

Your choice of veggies (again, anything you like.  If you're using frozen, make sure they are cooked and WELL drained before adding to pan)

Sliced potatoes OR leftover pasta

Your favorite seasonings

Your choice of cheese, grated or shredded

Beat eggs together with a little bit of water, salt and pepper.  Set aside.

Preheat oven to 350.  In an oven-safe pan, heat up a small amount of EVOO and add potatoes (or pasta) and seasonings.  Cook for just a minute or two, until lightly browned, and add meat and veggies.  Cook for a few more minutes, then add eggs directly on top.  Move the eggs around so they are distributed evenly. 

Top the eggs with cheese and move the pan off the stovetop and into the oven.  Bake until lightly browned on top, about 15 minutes or so.