Spicy Ginger-Lime Shrimp

 Recipe courtesy of knittygrl

1 pound of shrimp

2tsp red pepper flakes

1 tsp salt

1 tbsp oil

1 inch of fresh ginger peeled and grated

2 cloves of crushed garlic

2 tbsp cilantro or basil chopped (optional)

1 lime cut into four wedges

Clean and peel shrimp (or to make it very fast, buy already cleaned and deveined shrimp)

On a separate platter or bowl combine pepper flakes, oil, salt, ginger, and garlic. Add in the shrimp and toss it around till mixed. Cover and marinate for 15 minutes or in the fridge for an hour.

Put it in the wok and cook till done! Put the cilantro and basil on top and serve with lime wedges to squirt on it

Serve over brown rice