Recipe courtesy of prncess21
8 ounces cream cheese, low fat -- softened
1 teaspoon Italian seasoning
4 ounces shredded mozzarella cheese
3 ounces shredded parmesan cheese
8 ounces pizza sauce
2 tablespoons chopped green bell pepper
2 tablespoons sliced green onions
cilantro -- optional
tortilla chips (I usually serve it with sliced Italian bread instead of chips!)
Preheat oven to 350°F. Combine cream cheese and Italian seasoning in bowl; mix well. Spread in bottom of casserole dish. Combine cheeses. Sprinkle half
of cheese mixture over cream cheese. Spread pizza sauce over cheese. Top with remaining cheese, peppers, onions & cilantro. Bake 15 - 18 minutes or
until cheese is melted and mixture is bubbling around the edges.
8 ounces cream cheese, low fat -- softened
1 teaspoon Italian seasoning
4 ounces shredded mozzarella cheese
3 ounces shredded parmesan cheese
8 ounces pizza sauce
2 tablespoons chopped green bell pepper
2 tablespoons sliced green onions
cilantro -- optional
tortilla chips (I usually serve it with sliced Italian bread instead of chips!)
Preheat oven to 350°F. Combine cream cheese and Italian seasoning in bowl; mix well. Spread in bottom of casserole dish. Combine cheeses. Sprinkle half
of cheese mixture over cream cheese. Spread pizza sauce over cheese. Top with remaining cheese, peppers, onions & cilantro. Bake 15 - 18 minutes or
until cheese is melted and mixture is bubbling around the edges.
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