Crab Dip

Recipe courtesy of wrysmyguy

• 11 ounces cream cheese, softened
• 1 small onion, finely chopped
• 1/3 cup tablespoons mayonnaise
• 2 (6 ounce) cans crabmeat, drained and flaked. (the fancy lump crabmeat, or fresh crabmeat)
• 1/8 teaspoon garlic powder
• Old Bay seasoning to taste
• salt and pepper to taste
• a handful of grated cheddar cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the cream cheese, onion, mayonnaise, garlic powder, salt and pepper and mix well. Gently fold in the crab meat. Generally season the mixture with Old Bay Seasoning to your taste. I add a lot until it's slightly pink in color. Spread mixture into a 1 quart baking dish and sprinkle with a handful of grated cheddar.
3. Bake for 20 minutes in the preheated oven until bubbly. Sprinkle more Old Bay on the top and serve.