Thursday, September 1, 2011

Penne Dana


Recipe courtesy of atwood345

1 big can whole tomatoes
1 can cannelini/white beans
1 can sliced black olives
1 green pepper, chopped
1 pound penne or any pasta
chopped onion and garlic

Sauté onion and pepper in some olive oil, add garlic and sauté. Add whole tomatoes, beans and olives until heated thoroughly. Add cooked pasta into pan, and stir. Done!



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