Recipe courtesy of Mai420
(1) can pop and bake crescent rolls
(1) 8 oz package of cream cheese
2 tbsp horseradish
mushrooms-sliced
broccoli-chopped
scallions-chopped
(basically, any veggie you want!)
Mix the horseradish into the cream cheese. Unroll the crescent rolls but keep them attached! Bake flat (so you have a big square) for about 10 minutes (not quite as much time as required for the actual rolls but bake to your liking).
Once the dough is baked, spread the cream cheese on and throw on the veggies.
Total time: about 20 minutes.
(1) 8 oz package of cream cheese
2 tbsp horseradish
mushrooms-sliced
broccoli-chopped
scallions-chopped
(basically, any veggie you want!)
Mix the horseradish into the cream cheese. Unroll the crescent rolls but keep them attached! Bake flat (so you have a big square) for about 10 minutes (not quite as much time as required for the actual rolls but bake to your liking).
Once the dough is baked, spread the cream cheese on and throw on the veggies.
Total time: about 20 minutes.
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