Recipe courtesy of ksdk
Cream Cheese
Chopped black olives
Chopped green chilies
Packet of Good Seasonings or Hidden Valley powdered Ranch dressing
Tortillas
Salsa
Half & Half
Let cream cheese sit in bowl while you pull together your ingredients. Stir in olives, chilies and dressing. Spread over tortilla and roll up. Wrap in foil and refrigerate until firm. Slowly add Half & Half to salsa to make it creamy and pink. Serve rolled tortilla sliced into 1/2 inch pieces with salsa dip.
Optional:
Add chopped green olives with pimentos or scallions
Chopped black olives
Chopped green chilies
Packet of Good Seasonings or Hidden Valley powdered Ranch dressing
Tortillas
Salsa
Half & Half
Let cream cheese sit in bowl while you pull together your ingredients. Stir in olives, chilies and dressing. Spread over tortilla and roll up. Wrap in foil and refrigerate until firm. Slowly add Half & Half to salsa to make it creamy and pink. Serve rolled tortilla sliced into 1/2 inch pieces with salsa dip.
Optional:
Add chopped green olives with pimentos or scallions
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