Easy Deviled Eggs & Ham

Recipe courtesy of MrsD12*3*04

3 hard-cooked eggs, cooled, peeled

3 slices OSCAR MAYER Shaved Smoked Ham, finely chopped

1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped

1 Tbsp. MIRACLE WHIP Light Dressing

1 tsp. GREY POUPON Dijon Mustard

Pepper, to taste

CUT eggs in half lengthwise. Remove yolks; place in bowl and mash with fork.

ADD ham, pickles, dressing, mustard and pepper; mix well.

SPOON egg yolk mixture evenly into egg whites. Serve immediately or cover and refrigerate until ready to serve. Garnish with paprika, if desired.