Tortellini w/ Spinach Sauce

Recipe courtesy of jennypenny*

1 16oz package of Seabrook Farms Creamed Spinach

1/4 clove of Garlic, mashed

Milk

Tortilinni

nutmeg

Cook tortilini until done.

Cook spinach as directed on the box. Empty contents into a bowl, and add 1/8 cup of milk to thin out the cream spinach into a sauce. Combine all ingredients into a bowl. Serve.

This is really easy, and works well for large parties. You can make it a day ahead and then reheat.