Shrimp and Pasta

Recipe courtesy of Luvin*Livvy

Ingredients

½-1 pound of thawed, uncooked shrimp…peeled

2 large tomatoes

½ c. water

Chicken bouillon cube

Clam juice in the jar (1/2 cup)

Fresh Basil

Olive Oil (approx. 5-6 TBSP)

3-4 cloves of garlic chopped

1 pound of spaghetti, linguini or angel hair.

Bring water to boil for pasta and throw in pasta as you are making the sauce. I usually do this around step 3 of the sauce!

1. Brown garlic and oil in a large frying pan.
2. Add chopped tomato
3. Add bouillon cube and water….simmer for approx. 5-10 minutes. Stir occasionally.
4. Add thawed shrimp, clam juice and basil. Cook on medium heat for approx. 10- minutes….make sure shrimp turn bright pink!
5. Throw this all over pasta!