Psuedo Spicy Romano Chicken

Recipe courtesy of Mai420

Jar of Alfredo Sauce

Mushrooms – 1 container, sliced

Sun-dried Tomatoes – 1 small jar

Artichokes – 1 small jar

Green onions – to taste

Box Farfelle pasta

Olive oil for sautéing

Crushed red pepper flakes – to taste

Sauté the mushrooms, tomatoes and artichokes in the olive oil, until desired softness reached. Heat Alfredo sauce and add red pepper to taste. Add sautéed veggies to sauce. Pour sauce over pasta. And sprinkle with green onions.