Penne with Italian Tuna

Recipe courtesy of wedinfeb05

1 lb box penne pasta
2 cans Tonno (tuna packed in olive oil)
10 cloves garlic, chopped (or less if you don't like garlic)
1 container grape tomatoes, halved
Fresh Basil and Parsley, chopped
Olive Oil

Sauté garlic in olive oil.  After a few minutes, add tomatoes and tuna. 
Simmer (very low heat) while you boil water for pasta and cook pasta to
package directions.  Drain pasta, add to tuna mixture, Add parsley and
basil and simmer for five more minutes.