Recipe courtesy of junebug1
**** This recipe is made with Williams-Sonoma peanut sauce, but it can be made with any other one as well. It is one of the easiest things I've ever made and it is outstanding. It can be served hot right after being made or served cold.
½ pound angel hair
¼ cup green onion
1 cup thinly sliced red pepper
1 cup water chestnuts
2 cups cooked chicken cut into small pieces, or shrimp
¼ cup or less cilantro
1 cup Williams-Sonoma peanut Sauce
optional, ¼ cup crushed roasted peanuts
*I also add about ½ cup thinly sliced carrot and about ½ cup cucumber
Cook pasta, mix all ingredients together and eat!
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